Flossie's Barbecue

The Vibe

You’ve gotta try Flossie’s Barbecue while you’re here, but be prepared for a wait and a splurge. It's not your typical counter-service joint; think more upscale, dark wood and leather booths, even though the smell of post oak smoke still permeates everything in the best way. Their brisket, especially the fatty cut, is legendary, melt-in-your-mouth tender with a perfect bark, and the smoked turkey is surprisingly juicy if you’re looking for something lighter. Don’t sleep on their jalapeño cheese grits either, they’re a rich, creamy side that pairs perfectly with anything. Go early for lunch, like right at 11 AM, or expect a decent line, especially on weekends, but trust me, it’s worth budgeting both time and money for this Houston institution.